Myung Dong Noodle House in Fort Lee is a vibrant Korean restaurant known for its soulful, handcrafted dishes. Their signature Myungdong Kalguksu offers a comforting bowl of hand-cut wheat noodles swimming in a rich, savory broth that warms both body and spirit. The BBQ Bulgogi, marinated in a special soy sauce blend, is tender and full of depth, while the Namdo Fish Stew delivers a bold, briny punch perfect for spice lovers.
Don’t miss the delicate Beef Naengmyeon, an icy noodle dish that balances cool refreshment with savory beef broth—a must for summer. The Kimchi Jjim imparts a hearty, fermented tang that elevates the meal with traditional Korean flavors. Pair these with crispy Pork Dumplings or the gluten-free Haemul Pajeon for textural contrast. Each dish showcases thoughtful preparation and authenticity, making Myung Dong Noodle House a delightful exploration of Korean culinary heritage.